Oct 21, 2021 · Oct. 21, 2021. Prime Roots has a team of 35 employees, a 20,000-square-foot production facility in West Berkeley and $18.5 million in funding. Its original creation — a seafood alternative ... Prime Roots' meat and seafood alternatives will be available for purchase on its website, and shipped directly to hungry diner's doors nationwide in early 2020. For more information, please visit ...NEW YORK TIMES FAST COMPANY FOOD & WINE FORBES. Prime Roots is on a mission to provide a better cut of meat for every type of eater. Rooted in koji, Prime Roots is able to replicate the taste and texture of meat without any of the environmental costs of animal proteins.We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal product. …Prime Roots wants to celebrate the culture of meat, while also being mindful of the impact it has on the planet. Founders Kim Le and Joshua Nixon, who were in a peak life stage of experimentation during their time at UC Berkeley, became well aware of the climate crisis but felt powerless against the enormous industries that supported it.May 14, 2021 · Faux maple bacon in its package. Prime Roots. Le tells Treehugger: "By itself, koji is identical in texture to meat and also packed with umami flavors, which makes it meaty and delicious. 27 Oct, 2020, 11:00 ET. BERKELEY, Calif., Oct. 27, 2020 /PRNewswire/ -- Prime Roots, the all-natural, plant-based meat producer will bring delicious, high quality, meat-free meals to eaters...Prime Roots Koji-Meats. Bundle Sliced Pizzeria-Style Koji-Pepperoni (2.5lb packs) $139.99. Add to Cart. Bundle Black Forest Ham Case. $130.00. Add to Cart. Bundle Cracked Pepper Koji Turkey Case. $90.00. Add to Cart. Bundle Koji Pepperoni Case. $84.99. Add to Cart. Bundle Salami Log Case. $120.00 ...Prime Roots, the producer of koji-based deli meats, has partnered with Three Little Pigs, an artisanal charcuterie and pâté maker, to introduce its collection of plant-based pâtés and foie gras to customers in New York City.. The range blends traditional French cuisine with the innovative and sustainable ingredients of Prime Root’s plant-based products, including its …Prime Roots may be growing as it has been featured in a docuseries, which could increase brand visibility and potentially lead to higher consumer interest and sales. The company has also launched plant-based deli meat products in alignment with National Sandwich Day, indicating a strategic approach to marketing and product releases.Additionally, it takes 17x less water to produce Prime Roots Koji-Bacon than pork bacon, which is the equivalent of 2 Olympic swimming pools. 9kgs of CO2 emissions are avoided per kg of Prime Roots Koji-Meat when compared to animal protein. This is the equivalent of driving 22 miles in a passenger car. Don't be shy, give koji a try!BERKELEY, Calif., Feb. 16, 2022 /PRNewswire/ -- Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestselling Koji Bacon, is launching the first ever line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots' new Koji Meat line includes umami-rich hams, turkey, and salami, all of ...According to Forbes, the plant-based meat market is projected to reach $35.4 billion by 2027. Your company's innovative approach to deli meats aligns with consumer expectations and disrupts ...Introducing: Koji Charcuterie, which Prime Roots describes as, "umami-rich hams, turkey, and salami, all of which can be hand-sliced in true deli style." While plant-based proteins aren't new, Prime Roots takes a different approach in the creation process, instead of using "soy, wheat or peas, Prime Roots' meats are made with koji, which can …Feb 16, 2022 · BERKELEY, Calif., Feb. 16, 2022 /PRNewswire/ -- Prime Roots, the cult-favorite brand that put Koji Meats on the map with the release of its bestselling Koji Bacon, is launching the first ever line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots' new Koji Meat line includes umami-rich hams, turkey, and salami, all of ... “People are asking for sustainable meat options that taste good, make them feel good and do good with less planet impact,” said Kimberlie Le, founder and CEO, Prime Roots. With this new capital that brings total funding to-date for the company to $50 million, Prime Roots stated that it will focus on scaling through expansion into deli counters and restaurants on a …Prime Roots job openings. Rebellyous Foods CEO Christie Lagally’s thoughts on plant-based meat industry. Paul’s thoughts on just how much alt-meat is out there. My Food Job Rocks podcast interview with Hodo Foods CEO Minh Tsai. Past Business for Good episode with Perfect Day’s co-founders. Quorn mycoprotein products. The Choice by Edith EgerCrafted with the same epicurean processes of roasting, drying and curing, Prime Roots koji-meats are a near perfect meat replica that can be shaved, thick cut for sandwiches or purchased by the ...Made with the deli case in mind. Served exclusively at partner restaurants, delis, and grocers. Koji-Deli Meats. Classic Smoked Koji Turkey. Our signature Koji Turkey infused with smokey …About a year ago, Berkeley Bowl encountered Prime Roots, a plant-based meat company (also based in Berkeley, California) that specializes in deli offerings. And now Berkeley Bowl offers by-the-pound sliced Prime Root meats, and sandwiches such as a Prime Roots banh mi and Italian sub. The company’s products, Dixon said, quickly ...Prime Roots was born out of UC Berkeley's Alt: Meat Lab, where students that semester were challenged to make fish, without actually using fish. After growing up in her mom's restaurant and experimenting with fermentation in the kitchen, Kim knew well the culinary potential of …Prime Roots, however, has come pretty darn close to the real deal, and made its official public debut Friday, February 14. The bacon is made with "Koji"— an umami-rich protein that has become a ...Contact. Curious about koji? Want to bring Koji Meats to your favorite neighborhood restaurant? Fill out this form & we'll get in touch.On Thursday, one week from Thanksgiving Day, Prime Roots—which has previously created plant-based bacon, chicken, and beef—announced that you can gobble up its 16-ounce turkey roast ($30) as ...Prime Roots is a leading innovator of deli-style meats made from koji mycelium that recently announced $30 million in Series B funding from True Ventures, Pangaea Ventures, Prosus Ventures, Top Tier Capital, Diamond Edge Ventures, SOSV/IndieBio, Solasta Ventures, Monde Nissin, Alumni Ventures, Gaingels, Meach Cove Capital, The House Fund, and …On Good Friday, the tradition of eating fish has deep symbolic and historical roots in Christianity. It symbolizes spiritual nourishment, abundance, and reflects abstinence from …Prime Roots, pioneers of Koji-based Meat, announces the company has re-branded and is launching the first-ever line of Koji Deli Meats and Charcuterie. The new line …FIND KOJI MEATS NEAR YOU. This store locator app account was deactivated - re-activate or create a store locator with Storepoint store locator software. TAKE A. TICKET. KEEP UP …Aug 3, 2022 · 2122 Shattuck Ave, Berkeley, CA 94704. Millenium. 5912 College Ave, Oakland, CA 94618. From our tasting & training at Bi-Rite Market! At Prime Roots, we are celebrating the culture of meat. Established in 2017 in Berkeley, California, we've taken pride in our Bay Area roots. Founders Kim and Josh met at UC Berkeley and built what would become ... Prime Roots, which makes deli-style plant-based meats from koji mycelium, announced $30 million in Series B funding to bring its first-of-its-kind Koji-Meat to more deli counters and grocery shelves across the U.S. Prime Roots makes whole cut, plant-based using koji mycelium. At a microscopic level, koji mycelium mimics the texture of meat—and its …The Standard Stuff. Medical, dental, and vision insurance. 401K program. Unlimited PTO and 11 paid holidays. Paid family leave. An innovative startup environment that values your personal and professional growth. In comparison to the years it takes to grow an animal or 10+ days for other fungi, koji only takes 2-3 days to grow, and produces nearly 0 byproducts. We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal ... Quorn and Prime Roots have announced a collaboration in the US to develop market expansion opportunities for mycelium-based alt meats.. The companies will also develop new products together, and Quorn will make a minority investment in Prime Roots. The collaboration is a natural fit, as both brands use proprietary mycelium-based technologies to …Delicious Animal-Free Deli Meats | Prime Roots. Elevator Pitch Fireside Chat. Subscribe for More Videos » Read on Forbes » Work at Prime Roots. National Retail Sales Manager - New …Aug 3, 2022 · 2122 Shattuck Ave, Berkeley, CA 94704. Millenium. 5912 College Ave, Oakland, CA 94618. From our tasting & training at Bi-Rite Market! At Prime Roots, we are celebrating the culture of meat. Established in 2017 in Berkeley, California, we've taken pride in our Bay Area roots. Founders Kim and Josh met at UC Berkeley and built what would become ... Mushroom-based protein startup Prime Roots is expanding distribution of its alt-based meats to deli counters and restaurants across the US with the help of $30m in Series B funding, brand CEO...Prime Roots, maker of innovative Koji-Meats, announces it has become the ‘first’ mycelium-based food company to receive B Corp certification. Through this recognition, Prime Roots states its company will equitable benefits consumers, employees, communities, and the environment. “We are thrilled to receive the B-Corp designation …Prime Roots' meat and seafood alternatives will be available for purchase on its website, and shipped directly to hungry diner's doors nationwide in early 2020. For more information, please visit ...Prime Roots. Prime Roots is the first freshly-sliced to order plant-based deli meat rolling out to your local delis. Clean with no nitrates, cholesterol, soy, and it’s gluten free plus it’s nutritious with a good amount of protein and fiber. It tastes just like classic deli cuts because Prime Roots uses the same epicurean processes and ...TORONTO, Canada, June 14, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced its premiere tasting event in Canada at the Collision Conference on June 28. Canadian-born Co-Founder and CEO Kimberlie Le will be offering delicious samples of Prime Roots deli meats in sandwiches […]Prime Roots is a leading innovator of deli-style meats made from koji mycelium that recently announced $30 million in Series B funding from True Ventures, Pangaea Ventures, Prosus Ventures, Top Tier Capital, Diamond Edge Ventures, SOSV/IndieBio, Solasta Ventures, Monde Nissin, Alumni Ventures, Gaingels, Meach Cove Capital, The House Fund, and …Prime Roots, an alternative deli meat startup, announced today that it has successfully raised $30 million in its Series B funding round, despite recent reports suggesting a cooling consumer interest in plant-based products.. With this latest investment, the company’s total funding now stands at $50 million. The funding round saw …Prime Roots job openings. Rebellyous Foods CEO Christie Lagally’s thoughts on plant-based meat industry. Paul’s thoughts on just how much alt-meat is out there. My Food Job Rocks podcast interview with Hodo Foods CEO Minh Tsai. Past Business for Good episode with Perfect Day’s co-founders. Quorn mycoprotein products. The Choice by Edith EgerSAN FRANCISCO, May 15, 2023 /PRNewswire/ -- Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures,...Jun 13, 2022 · F&W Game Changers: Prime Roots. The meat lovers turning koji into meatless turkey, ham, and more. Kimberlie Le had always been drawn to the deli case. As a kid growing up in Canada, and the ... May 15, 2023 · Prime Roots, which uses koji mycelium to make meat analogs, closed a $30 million Series B round to expand its deli meat-style product. The round brings the company’s lifetime total fundraising ... keep up with new product and partnership announcements with our newsletter.Beef Thai Lemongrass ©Prime Roots. The company’s ready meal range also features this plant-based version of a traditional Thai dish. It contains koji “beef” crumbles, fresh vegetables, and spices like lemongrass, mint, and ginger, all on a …Prime Roots, previously known as Terramino Foods, is a sustainable, non-GMO, whole-food source, meat alternative company, utilising a Japanese superprotein called Koji in innovative ways to create plantbased …Prime Roots reviews. 4.2. 80 % of reviewers would recommend to a friend. 5 reviews. Sort by. Default. Prime Roots sells a range of flavorful, koji-based deli meats and charcuterie. - Read trustworthy reviews of Prime Roots.Dec 30, 2023 · Crafted with the same epicurean processes of roasting, drying and curing, Prime Roots koji-meats are a near perfect meat replica that can be shaved, thick cut for sandwiches or purchased by the ... Prime Roots may be growing as it has been featured in a docuseries, which could increase brand visibility and potentially lead to higher consumer interest and sales. The company has also launched plant-based deli meat products in alignment with National Sandwich Day, indicating a strategic approach to marketing and product releases.BERKELEY, Calif., Feb. 13, 2020 /PRNewswire/ -- Prime Roots, a plant-based high protein meat alternative company, will debut its meatless bacon during an exclusive Valentine's day sale that will ...Prime Roots, an alternative deli meat startup, announced today that it has successfully raised $30 million in its Series B funding round, despite recent reports suggesting a cooling consumer interest in plant-based products.. With this latest investment, the company’s total funding now stands at $50 million. The funding round saw …In Episode 4, members from the UC Berkeley Alt: Meat Lab are featured to talk about the cultural significance of foods and why it’s difficult to change diets. The episode features UC Berkeley and Alt; Meat Lab alum, Kimberlie Le, Co-Founder of Prime Roots; Former Alt: Meat Lab Co-Director, Celia Homyak; and Mario Ubiali, Alt: Meat Lab Partner and CEO …02.18.2022. By Sam Danley. BERKELEY, CALIF. — Prime Roots is setting its sights on the bulk deli category, adding deli meats and charcuterie to its lineup of koji-based meat alternatives. The ...Hickory Koji-Bacon. Ready to be fresh-sliced to your favorite thickness and full of meaty flavor. The classic Koji Bacon that started it all. Find at partner location. Ingredients Nutrition. Koji Culture, Water, Yeast, Coconut Oil, Konjac Root Flour, Natural Flavor, less than 2 percent of: Rice Bran Oil, Rice, Sea Salt, Natural Smoke Flavor ...May 15, 2023 · Prime Roots, which uses koji mycelium to make meat analogs, closed a $30 million Series B round to expand its deli meat-style product. The round brings the company’s lifetime total fundraising ... Prime Roots co-founder and CEO Kimberlie Le is changing the way we consume meat. Join Kimberlie to learn more about plant-based deli meat – and for a taste o...Prime Roots is an alternative seafood and meat company creating delicious products made from Koji, a Japanese superfood. Headquartered in Berkeley, California, Prime Roots is committed to positively influencing America’s food culture and reducing the hefty environmental impact of meat.Prime Roots brings innovation to deli counters with freshly sliced plant-based meat SAN FRANCISCO, May 15, 2023 /PRNewswire/ -- Prime Roots, the leading innovator of deli-style meats made from ...Pure Roots Provisions | King of Prussia PA. 484-222-2288. 411 Swedeland Road, King of Prussia PA 19406.About Prime Roots Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a ...Berkeley Calif.-based Prime Roots, formerly Terramino Foods, also plans to launch its first products in 2020. The company uses Koji, a Japanese fungus traditionally used to make soy sauce and sake ...Explore Prime Roots' revolutionary plant-based meats crafted with koji for an umami-rich flavor. Soy-free, gluten-free, and non-GMO options that are eco-friendly without sacrificing taste. Learn how they satisfy both dietary needs and environmental consciousness.Berkeley Calif.-based Prime Roots, formerly Terramino Foods, also plans to launch its first products in 2020. The company uses Koji, a Japanese fungus traditionally used to make soy sauce and sake ...Nov 21, 2022 · Prime Roots now states it is on a mission to disrupt the $300Bn bulk deli industry, and its sliceable Koji-Meats are on track to revolutionizing traditonal deli counters. ©Prime Roots. “Through the power of koji mycelium, we are able to create better-tasting meats for every type of eater,” says Prime Roots’ CEO Kimberlie Le. Koji is the first ingredient in all of Prime Roots’ deli and charcuterie meats. The products were made for slicing just like conventional deli meat, so you can have it shaved thin or thick cut and serve it warm or cold – there are so many applications from sandwiches to pizzas, and it is a 1-1 replacement for deli meat, adds Le.We take the koji in its whole and purest form, then mix it with a few other plant and fungi derived ingredients to make meats that taste, feel, and look just like the “conventional” animal product. …Ingredients Nutrition. Koji Culture, Yeast, Water, Natural Flavor, Konjac Root Flour, Rice Bran Oil, less than 2 percent of: Sea Salt, Rice, Spices, Garlic Powder, Natural Lycopene For Color, Sesame Oil, Hydrated Lime, Sodium Ascorbate (Vitamin C), Fruit Juice For Color. TAKE A. TICKET. A classic Koji Ham inspired by the German tradition, with ...BERKELEY, Calif. – Prime Roots, formerly known as Terramino Foods, plans to launch new plant-based meat alternatives for bacon, chicken and other items during spring 2020. The products can be ...Explore Prime Roots' revolutionary plant-based meats crafted with koji for an umami-rich flavor. Soy-free, gluten-free, and non-GMO options that are eco-friendly without sacrificing taste. Learn how they satisfy both dietary needs and environmental consciousness.Prime Roots. Prime Roots is the first freshly-sliced to order plant-based deli meat rolling out to your local delis. Clean with no nitrates, cholesterol, soy, and it’s gluten free plus it’s nutritious with a good amount of protein and fiber. It tastes just like classic deli cuts because Prime Roots uses the same epicurean processes and ...Prime Roots’ product lineup includes alternatives for nearly 75% of conventional deli offerings, such as cracked pepper turkey, black forest ham, hickory bacon, salami and pepperoni. The company’s products contain zero nitrates, preservatives, soy or wheat and are roughly 90% more sustainable than conventional meats due to lower emission levels and land …Prime Roots, which makes deli-style plant-based meats from koji mycelium, announced $30 million in Series B funding to bring its first-of-its-kind Koji-Meat to more deli counters and grocery shelves across the U.S. Prime Roots makes whole cut, plant-based using koji mycelium. At a microscopic level, koji mycelium mimics the texture of meat—and its …Today, vegan meat brand Prime Roots is launching flavored vegan bacon in honor of Earth Day. Founded in 2017, Prime Roots offers vegan products such as seafood, chicken, beef, and bacon that are made with koji (a Japanese fungus). Similar to the brand’s Plant Based Superprotein Bacon, the new product is thick-cut, butcher-style ...Prime Roots makes meat and seafood alternatives with the umami-rich mold that gives its products a meaty texture and flavor. by Alix Wall Nov. 10, 2020, 11:45 a.m. A BLT …May 16, 2023 · Image courtesy of Prime RootsIn the U.S. ‘Delicatessen’ is a delicacy. Long for deli, delicatessens emerged in Germany in the 18th century and spread like mayo to the United States in the 19th. Now, in the 21st century, San Francisco-based startup Prime Roots, unveils the first deli-style meats made from koji mycelium, which the company says has the texture of deli meat, savory, umami ... Prime Roots vegan deli meats are made from koji (a Japanese fungus) using innovative and proprietary fermentation and food science technology. The benefit of using …Prime Roots, maker of innovative Koji-Meats, announces it has become the ‘first’ mycelium-based food company to receive B Corp certification. Through this recognition, Prime Roots states its company will equitable benefits consumers, employees, communities, and the environment. “We are thrilled to receive the B-Corp designation …Prime Roots. Since founding Prime Roots in 2017, Kimberlie Le and Joshua Nixon have put a wide range of plant-based products, including meatless bacon, seafoodless seafood, and ready-to-eat meals like beefless Bolognese and bulgogi, on the market. The secret to their success is a Japanese fungi “superprotein” called Koji, which, …Prime Roots’ plant-based meat—including bacon, chicken, and beef—uses koji, a high-protein fungus found in some East Asian cuisine. Koji is particularly common in certain Japanese dishes and drinks such as sake, soy sauce, and miso. It contains B vitamins, minerals such as magnesium, selenium, zinc, and iron, and prebiotic fiber and ...Anything that contains starches and/or proteins will make koji grow under proper conditions. The ingredients in those products are exactly what Aspergillus needs, plus what people think they love: flavors and texture. I didn’t see binding agents (like transglutaminase for meats/fish.3 Mins Read Leading mycoprotein producer, U.K.-based Quorn Foods, has made a minority investment in the Berkeley-based vegan meat startup Prime Roots. Quorn pioneered the mycoprotein category, and its new partnership with Prime Roots, which relies on koji mycelium —Japan’s “national yeast” — for its vegan meat, will see both …TORONTO, Canada, June 14, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced its premiere tasting event in Canada at the Collision Conference on June 28. Canadian-born Co-Founder and CEO Kimberlie Le will be offering delicious samples of Prime Roots deli meats in sandwiches […]Prime Roots wants to celebrate the culture of meat, while also being mindful of the impact it has on the planet. Founders Kim Le and Joshua Nixon, who were in a peak life stage of experimentation during their time at UC Berkeley, became well aware of the climate crisis but felt powerless against the enormous industries that supported it.Hare meat and witches’ mischief. But it is in the folk traditions of England and Germany that the figure of the hare is specifically connected to Easter. Accounts from the …02.16.2022. By Sam Danley. BERKELEY, CALIF. — Prime Roots is setting its sights on the bulk deli category, adding deli meats and charcuterie to its lineup of koji-based meat alternatives. The ...Prime Roots is doing exactly that through its latest partnership with Whole Foods, which is now carrying its unique products in store. "We are delighted to give our community and consumers a convenient delicious way to experience the superior quality and taste of Prime Roots meats and seafoods," commented Co-Founder and CEO, Kimberlie Le.
Oct 21, 2021 · Oct. 21, 2021. Prime Roots has a team of 35 employees, a 20,000-square-foot production facility in West Berkeley and $18.5 million in funding. Its original creation — a seafood alternative ... . Sexypizza
About Prime Roots Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a ... This store locator app account was deactivated - re-activate or create a store locator with Storepoint store locator software. TICKET. KEEP UP WITH NEW PRODUCT AND PARTNERSHIP ANNOUNCEMENTS WITH OUR NEWSLETTER. A classic Koji Ham inspired by the German tradition, with notes of juniper, garlic, and coriander.Prime House Direct. During our Meat Madness Sale, get 50% off the regular price and FREE Shipping*! Purchase today and get 2lbs of Ground Beef added for FREE!! Introducing The Cattleman Classic, the ultimate selection of premium American beef for the discerning meat lover. This mouthwatering assortment includes: 3 - 14oz T-bones. 3 - 16oz Ribeyes.Dec 30, 2023 · About Prime Roots Berkeley-based Prime Roots® is a plant-based meat company taking a fresh take on old world deli and charcuterie. The B-Corp is on a mission to satisfy meat cravings in a ... This store locator app account was deactivated - re-activate or create a store locator with Storepoint store locator software. TICKET. KEEP UP WITH NEW PRODUCT AND PARTNERSHIP ANNOUNCEMENTS WITH OUR NEWSLETTER. Vegan meat company Prime Roots has launched a range of ready-meals at Whole Foods featuring a plant-based meat that’s good for your gut biome. The American multinational chain now stocks plant-based ready-meals produced by Prime Roots at select Bay Area locations. The venture-backed, women-led startup’s popular meals include vegan Bacon Mac ... GAMEChangers 2022: 16 people and companies changing the way we eat and drink in 2022 FULL ARTICLE →Koji is the first ingredient in all of Prime Roots’ deli and charcuterie meats. The products were made for slicing just like conventional deli meat, so you can have it shaved thin or thick cut and serve it warm or cold – there are so many applications from sandwiches to pizzas, and it is a 1-1 replacement for deli meat, adds Le.Prime Roots was founded in the hopes of speaking to the 96% of people who still eat meat, but want to make better choices with the food they consume. As meat eaters ourselves, we were looking for a meat alternative that wasn't highly processed, pumped with additives, and most importantly, tasted like meat.Prime Roots’ products are made of Koji that perfectly replicates the texture, taste, and protein of meat without the negative environmental impact and health impacts of meat. Kim developed the idea to grow and use Koji, a beloved ingredient used by Michelin Star chefs as a delicious sustainable protein source through her experience in microbiology and in having …SAN FRANCISCO, May 15, 2023 /PRNewswire/ -- Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced $30 million in Series B funding from True Ventures,...Jun 24, 2023 · New York, New York June 24, 2023— Prime Roots, the leading innovator of deli-style meats made from koji mycelium, today announced today it is now selling in the State of New York to bodegas, deli counters and food service. Prime Roots is the first and only company tackling the deli case with the identical microscopic texture of meat, along ... Prime Roots now states it is on a mission to disrupt the $300Bn bulk deli industry, and its sliceable Koji-Meats are on track to revolutionizing traditonal deli counters. ©Prime Roots. “Through the power of koji mycelium, we are able to create better-tasting meats for every type of eater,” says Prime Roots’ CEO Kimberlie Le.Prime Roots. Prime Roots is the first freshly-sliced to order plant-based deli meat rolling out to your local delis. Clean with no nitrates, cholesterol, soy, and it’s gluten free plus it’s nutritious with a good amount of protein and fiber. It tastes just like classic deli cuts because Prime Roots uses the same epicurean processes and ...Prime Roots is an alternative seafood and meat company creating delicious products made from Koji, a Japanese superfood. Headquartered in Berkeley, California, Prime Roots is committed to positively influencing America’s food culture and reducing the hefty environmental impact of meat.Oct 21, 2021 · Oct. 21, 2021. Prime Roots has a team of 35 employees, a 20,000-square-foot production facility in West Berkeley and $18.5 million in funding. Its original creation — a seafood alternative ... Prime Roots reviews. 4.2. 80 % of reviewers would recommend to a friend. 5 reviews. Sort by. Default. Prime Roots sells a range of flavorful, koji-based deli meats and charcuterie. - Read trustworthy reviews of Prime Roots.Prime Roots, a plant-based meat company creating freshly sliced plant-based deli classics made from koji, is featured as an innovation at the deli counter in episode 4 of the "You Are What You Eat: A Twin Experiment" docuseries, which follows four sets of twins whose diets diverge with one eating an omnivore diet and the other eating plant-based …Koji is the first ingredient in all of Prime Roots’ deli and charcuterie meats. The products were made for slicing just like conventional deli meat, so you can have it shaved thin or thick cut and serve it warm or cold – there are so many applications from sandwiches to pizzas, and it is a 1-1 replacement for deli meat, adds Le..